A Plethora of Periodicals Paper Portland’s Proliferating Phood Phenom
In honor of national donut dayI don’t normally cover magazine articles about Portland anymore, but hey, it’s Friday, and we are getting a lot of attention. Here’s a roundup:Details magazine is not only...
View ArticleInterview: Gabriel Rucker – Portland’s Giant in His Prime
Over the next few months, I’ll be running a series of articles which first appeared in About Face Magazine by Chris Angelus of Portland Food Adventures. Here is the first one – an interview with James...
View ArticleBook Review: Le Pigeon – Cooking at the Dirty Bird
Cookbooks tend to fall into one of two categories. The first is the coffee table variety – pretty to look at and read, but not all that practical. French Laundry cookbook, I’m looking at you – not many...
View ArticleGabriel Rucker Heads Kitchen at Little Bird Bistro
Gabriel Rucker Returns to Little Bird Bistro.Little Bird Bistro has never had quite the same following as it’s older sister Le Pigeon. The food has been good, but not up to the standards of the other...
View ArticleLe Pigeon to Eliminate Tipping
Le Pigeon Salad. Photo ©David L Reamer PhotographyThe owners of Portland’s Le Pigeon announced today that they will eliminate tippingThis follows close on the heels of the changes in tipping at Park...
View Article2018 James Beard Awards Nominees
Big press release from the James Beard Foundation today – the 2018 James Beard Awards nominationsJames Beard. Photo by Dan Wynn. Courtesy JamesBeard.orgNEW YORK, NY (February 15, 2018) – The James...
View ArticleCanard Readies Opening for April 16th
Canard restaurant from Le Pigeon’s Gabriel Rucker and wine director Andy Fortgang opens April 16thTwo-time James Beard winning chef Gabriel Rucker and wine director Andy Fortgang open an accessible,...
View ArticleCanard Restaurant is Now Open – Here’s the Menu
Canard Portland’s opening menuCanard, the latest venture from Le Pigeon’s Gabriel Rucker and Andrew Fortgang is now open. It will only be serving dinner the first month, but expect to launch breakfast,...
View ArticleJames Beard Award Semifinalists Announced for 2019
Gabriel Rucker of Le Pigeon in PortlandThe semifinalists were announced today for the 2019 29th annual James Beard Awards. Since many of you visit Seattle restaurants I have included them also.Best New...
View ArticlePortland Photographer David Reamer Passes
Portland photographer David Lanthan Reamer passed away on February 21st, 2021, of pancreatic cancer. His photos were gorgeous, not just shots of food, but of moments that make the viewer pause to take...
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